Last week I received a beautiful package from Decorate with an invitation to realize, with products sent, symbolizing a sweet Easter.
My little brain and that of my boyfriend have started to develop, imagine. They came out a few ideas to say the least weird but it's nice when you fantasizes about ingredients and recipes!
But in the end I opted to create two different types of sweets, so as to implement more ideas.
I made a cake and cupcakes.
While the cake is not fully satisfied me and made me even a little angry, I have enjoyed the cupcakes and I am very proud of the result. I
preparation of the cupcake with chocolate (with the recipe for Devil's Food Cupcakes of sponge changed a little in the doses), I've stuffed with jam du apricots and I have then decorated with sugar paste Decorate and the frosting to Philadelphia, a classic.
then I want them to share with you, even though Easter is still missing actually a lot of time ...
Ingredients for 7 / 8 cupcakes with chocolate:
- 20 grams of cocoa powder
- 45 ml of hot water
- 90 g 00
flour - 110 grams of sugar
- 60 ml cream
- 1 large egg at room temperature
- 90 grams of butter
- 2.5 grams of baking powder
- 2.5 grams of sodium bicarbonate
- 3 grams salt
- 4 ml vanilla extract
- apricot jam to taste
My little brain and that of my boyfriend have started to develop, imagine. They came out a few ideas to say the least weird but it's nice when you fantasizes about ingredients and recipes!
But in the end I opted to create two different types of sweets, so as to implement more ideas.
I made a cake and cupcakes.
While the cake is not fully satisfied me and made me even a little angry, I have enjoyed the cupcakes and I am very proud of the result. I
preparation of the cupcake with chocolate (with the recipe for Devil's Food Cupcakes of sponge changed a little in the doses), I've stuffed with jam du apricots and I have then decorated with sugar paste Decorate and the frosting to Philadelphia, a classic.
then I want them to share with you, even though Easter is still missing actually a lot of time ...
Ingredients for 7 / 8 cupcakes with chocolate:
- 20 grams of cocoa powder
- 45 ml of hot water
- 90 g 00
flour - 110 grams of sugar
- 60 ml cream
- 1 large egg at room temperature
- 90 grams of butter
- 2.5 grams of baking powder
- 2.5 grams of sodium bicarbonate
- 3 grams salt
- 4 ml vanilla extract
- apricot jam to taste
Mix cocoa powder with hot water and creamy smooth and homogeneous.
Sift flour, baking soda, baking powder and salt in a bowl.
In a saucepan melt the butter sweet fire with the sugar, stirring until it will well blended. Pour the melted butter and sugar in a bowl and mount with the whisk for a few minutes, so it cools down. Add the egg, vanilla extract, cream and chocolate. Slowly to incorporate also flour in small doses, and cream.
Pour the mixture into a mold lined with muffin paper cups, filled to ¾.
Bake at 180 degrees and cook for about 25 minutes. Allow to cool very well, removing the cup cakes pan.
When they are cold, with a sac-a-little stuff the center of each cup cake with apricot jam.
Frosting in Philadelphia:
- 120 grams of Philadelphia
- 120 grams of powdered sugar
- 60 grams of soft butter cream
- vanilla extract
- dyes in gel Decorate
With the whisk whips cream the butter soft cream to obtain a cream smooth and frothy. Add the vanilla extract and continue Philadelphia to mix. Gradually stir the icing sugar, preferably using a wooden spoon instead of the whisk. Coloring the frosting as desired with dyes in gel Decorate .
For decorations:
- apricot jelly Decorate
- sugar paste yellow Decorate
- Decorate sugar paste fuchsia
- frosting the Philadelphia
- dyes in gel Decorate yellow, turquoise, pink
- mini-cutters Wilton Easter Decorate
Roll out the dough with a rolling pin and cut out sugar, the pastry rings with the shapes. Brush the cake with a cup apricot jelly to Decorate join the sugar paste.
also organized three-dimensional subjects, such as eggs and bunnies.
which, by imagination, the cup cakes, pasting with real ice or liquid glucose Decorate .
E 'right to thank my boyfriend for helping me out with his own hands by creating the cute bunny and a delicious picnic tablecloth.
good appetite and good taste of Easter, o)
Sift flour, baking soda, baking powder and salt in a bowl.
In a saucepan melt the butter sweet fire with the sugar, stirring until it will well blended. Pour the melted butter and sugar in a bowl and mount with the whisk for a few minutes, so it cools down. Add the egg, vanilla extract, cream and chocolate. Slowly to incorporate also flour in small doses, and cream.
Pour the mixture into a mold lined with muffin paper cups, filled to ¾.
Bake at 180 degrees and cook for about 25 minutes. Allow to cool very well, removing the cup cakes pan.
When they are cold, with a sac-a-little stuff the center of each cup cake with apricot jam.
Frosting in Philadelphia:
- 120 grams of Philadelphia
- 120 grams of powdered sugar
- 60 grams of soft butter cream
- vanilla extract
- dyes in gel Decorate
With the whisk whips cream the butter soft cream to obtain a cream smooth and frothy. Add the vanilla extract and continue Philadelphia to mix. Gradually stir the icing sugar, preferably using a wooden spoon instead of the whisk. Coloring the frosting as desired with dyes in gel Decorate .
For decorations:
- apricot jelly Decorate
- sugar paste yellow Decorate
- Decorate sugar paste fuchsia
- frosting the Philadelphia
- dyes in gel Decorate yellow, turquoise, pink
- mini-cutters Wilton Easter Decorate
Roll out the dough with a rolling pin and cut out sugar, the pastry rings with the shapes. Brush the cake with a cup apricot jelly to Decorate join the sugar paste.
also organized three-dimensional subjects, such as eggs and bunnies.
which, by imagination, the cup cakes, pasting with real ice or liquid glucose Decorate .
E 'right to thank my boyfriend for helping me out with his own hands by creating the cute bunny and a delicious picnic tablecloth. good appetite and good taste of Easter, o)
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