Last week we received three separate invitations to dinner, very much appreciated.
We could introduce empty-handed? Of course not, so I indulged and gave vent to my passion for sweets. Only, unfortunately, the days are only 24 hours and already 12 when he steps out of the house for work and at least 6 or 7 the need to devote to sleep, it becomes difficult to find time to churn out complex docettini ... I then prepared
the Sacher Torte I have already shown, because I basted on Saturday for Sunday. But for the call on Thursday evening I absolutely need something faster. And the lamp is turned on immediately: comfortable, practical and always delicious CHEESECAKE!
I know it's a cake rather than to play for the summer when temperatures require something fresh and, above all, do not turn on the oven. But just thought I'd CHEESECAKE my little brain is no longer wanted to listen to reason: he had allegedly just want too many months since I ate one.
months ago I had the addocchiato Coconut Cheesecake and Imma remembered me for this occasion. Yes, I assure you that a coconut cheesecake to March there is really good ... lacked the skirts of banana and mega cocktail and then it seemed to be on a tropical beach! : O)
I've made some changes to the recipe, Imma, then I invite you to go read his.
Ingredients for a cake with 18 cm zip:
For the base:
- 100 g Digestive biscuits
-
50 grams of melted butter - 1 tablespoon unsweetened cocoa powder
For cheesecake:
- 250 grams of Philadelphia Yo
- 200 grams of ricotta vaccination
- 200 grams of whipping cream
- 120 grams of sugar
- 100 ml coconut milk (I bought the can at the supermarket)
- 30 grams of coconut abraded MondoSpezie.it
- 15 grams of gelatin sheets
To decorate:
- rasped coconut Mondospezie.it
at will - 90% ciococaviar Venchi
cartaforno Place a sheet pan in the bottom of the zipper and close the circle, so frame him. Cut off the excess paper. This will make it much easier to move the cake on a platter without making a mess (you learn wrong !!!). Crumble cookies
passing them to the mixer or crushed with a meat mallet (I prefer the latter, are more coarse).
Melt the butter in the microwave, add it to crushed biscuits, add a tablespoon of cocoa powder and mix well. Spread the mixture on the bottom of the pan, level up to the edges with your fingers. Place in refrigerator to solidify.
Put the gelatine to soak in cold water.
Working with a spatula, cottage cheese with sugar until creamy, add the Philadelphia and 30 grams of coconut rasped. Mix well.
Squeeze the jelly, put it in a saucepan with the coconut milk and dissolve over low heat. Then combine the coconut milk with jelly the cheese mixture.
Whip cream and combine it in turn cool the mixture using a spatula. Pour it on the basis of biscuits. Level as possible, taking care not to leave air bubbles and put in refrigerator to harden.
Before serving remove from refrigerator, sprinkle with coconut and ciococaviar abraded the surface of the cheese-cake. Pass the blade of a knife along the edge of the cake to detach it from the pan well and transfer to a serving dish.
Buon Appetito!
take advantage of this post to remind you to join my first contest: "Chocolate Factory" . Expires March 31, 2011.
you look!
We could introduce empty-handed? Of course not, so I indulged and gave vent to my passion for sweets. Only, unfortunately, the days are only 24 hours and already 12 when he steps out of the house for work and at least 6 or 7 the need to devote to sleep, it becomes difficult to find time to churn out complex docettini ... I then prepared
the Sacher Torte I have already shown, because I basted on Saturday for Sunday. But for the call on Thursday evening I absolutely need something faster. And the lamp is turned on immediately: comfortable, practical and always delicious CHEESECAKE!
I know it's a cake rather than to play for the summer when temperatures require something fresh and, above all, do not turn on the oven. But just thought I'd CHEESECAKE my little brain is no longer wanted to listen to reason: he had allegedly just want too many months since I ate one.
months ago I had the addocchiato Coconut Cheesecake and Imma remembered me for this occasion. Yes, I assure you that a coconut cheesecake to March there is really good ... lacked the skirts of banana and mega cocktail and then it seemed to be on a tropical beach! : O)
I've made some changes to the recipe, Imma, then I invite you to go read his.
Ingredients for a cake with 18 cm zip:
For the base:
- 100 g Digestive biscuits
-
50 grams of melted butter - 1 tablespoon unsweetened cocoa powder
For cheesecake:
- 250 grams of Philadelphia Yo
- 200 grams of ricotta vaccination
- 200 grams of whipping cream
- 120 grams of sugar
- 100 ml coconut milk (I bought the can at the supermarket)
- 30 grams of coconut abraded MondoSpezie.it
- 15 grams of gelatin sheets
To decorate:
- rasped coconut Mondospezie.it
at will - 90% ciococaviar Venchi
cartaforno Place a sheet pan in the bottom of the zipper and close the circle, so frame him. Cut off the excess paper. This will make it much easier to move the cake on a platter without making a mess (you learn wrong !!!). Crumble cookies
passing them to the mixer or crushed with a meat mallet (I prefer the latter, are more coarse).
Melt the butter in the microwave, add it to crushed biscuits, add a tablespoon of cocoa powder and mix well. Spread the mixture on the bottom of the pan, level up to the edges with your fingers. Place in refrigerator to solidify.
Put the gelatine to soak in cold water.
Working with a spatula, cottage cheese with sugar until creamy, add the Philadelphia and 30 grams of coconut rasped. Mix well.
Squeeze the jelly, put it in a saucepan with the coconut milk and dissolve over low heat. Then combine the coconut milk with jelly the cheese mixture.
Whip cream and combine it in turn cool the mixture using a spatula. Pour it on the basis of biscuits. Level as possible, taking care not to leave air bubbles and put in refrigerator to harden.
Before serving remove from refrigerator, sprinkle with coconut and ciococaviar abraded the surface of the cheese-cake. Pass the blade of a knife along the edge of the cake to detach it from the pan well and transfer to a serving dish.
Buon Appetito!
take advantage of this post to remind you to join my first contest: "Chocolate Factory" . Expires March 31, 2011.
you look!
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